AOD SIGNATURE KEBABS
SAMBHAL KI SEEKH
The famous seekh kebab of mutton dominated with the flavor of garlic and mustard
TANDOORI MURGH TANGDI
Chicken drumstick marinated in cashew nut paste and curd, seasoned with pepper, spices and herbs, delicately grilled in tandoor
MURG TIKKA BANNO
Egg coked boneless spiced chicken flavoured with fenugreek and char-grilled
AMRITSARI FISH TIKKA
Chunks of sole fish marinated in Amritsari masala, char grilled and served with pudina chutney
BHATTI KA PANEER
Farm fresh cottage cheese marinated in yoghurt, ginger garlic with gourmet Amritsari spice and char grilled in tandoor
BEETROOT KHOYA KHUBANI KEBAB
A vegetarian delight of beetroot patty stuffed with apricot and khoya, with a mélange of aromatic spices, griddle fried
NAZAQATI BOTI KEBAB
A stellar kebab dish, this mouth-watering kebab succulent mutton cubes are marinated in myriad of spices and cooked in aromatic saffron, rose petal paste
SIGNATURE BIRANYIS FROM ART OF DUM
DUM KI GOSHT BIRYANI
Basmati rice simmered with lamb in mace, ittar and kewra. Finished in a sealed handi
MURGH DUM BIRYANI-
A classic delicacy of the Mughal Nizam, aromatic rice and spice layered with chicken, and Saffron.
HYDRABADI DUM SABZ BIRYANI
Seasoned vegetable and basmati rice mélange cooked on DUM, in a subtly flavored vegetable extract
MIRCH KA SALAN
Large jalapeno like chilies simmered in a North meets south curry, made with peanuts, coconut, fried onions, and sesame seeds tempered with curry leaves. Traditionally eaten by the Nawab Gharanas with the Biryani
BURANI RAITA
Garlic infused curd
FOODLINK SINGNATURE MATKA KHICHDI
Mix of rice and lentils, cooked together in earthen pot until tender and seasoned with a splash of spice-infused fat.