Safety Standards

Temperature Checks

Temperature checks are done for all employees before their shift starts and after every 4 hours.

Use of masks

All employees wear Masks as safety gear.

Sanitary Food Handling

Food Handler, Delivery Boys Order Takers wear gloves throughout their shifts

Safe Delivery

Sanitization of Delivery Bags, done before and after every delivery

Strict Hygiene Measures

Hand wash, with 40 secs rule is adhered every hour

Staff Sanitization

We sanitize our hands every hour and when we come on our shifts

Kitchen Hygiene

We sanitize our work stations frequently as a hygiene & safety measure

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